Ingredients:
- 1 pound cooked chicken (frozen is fine)
- 3/4 cup Franks buffalo wing sauce
- 8 ounces cream cheese cubed
- 2 cups cheddar cheese (shredded by hand)
- 1 cup ranch
Directions:
- Place all the ingredients in the slow cooker
- Cook on high for about an hour (stir throughout)
- Turn heat to low/warm if you are serving
I hope you enjoy! – Abigail
Leave a Reply